Brown Porter BS 128
Brown Porter
Type: All Grain Date: 10/15/2012
Batch Size (fermenter): 75.71 l Brewer: Ryan
Boil Size: 88.20 l Asst Brewer:
Boil Time: 60 min Equipment: Brew Sculpture
End of Boil Volume 78.74 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 75.71 l Est Mash Efficiency 72.0 %
Fermentation: Ale, White Labs Profile Monday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
16.33 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 84.7 %
1.36 kg Chocolate Malt (350.0 SRM) Grain 2 7.1 %
0.91 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 4.7 %
0.68 kg Roasted Barley (300.0 SRM) Grain 4 3.5 %
113.40 g Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 5 19.6 IBUs
56.70 g Goldings, East Kent [5.00 %] - Boil 30.0 min Hop 6 7.5 IBUs
56.70 g Goldings, East Kent [5.00 %] - Boil 5.0 min Hop 7 2.0 IBUs
2.0 pkg Bedford British Ale (White Labs #WLP006) [35.49 ml] Yeast 8 -
2.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 9 -
2.0 pkg European Ale (White Labs #WLP011) [35.49 ml] Yeast 10 -
2.0 pkg Irish Ale Yeast (White Labs #WLP004) Yeast 11 -

Beer Profile
Est Original Gravity: 13.245 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 2.599 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.7 % Actual Alcohol by Vol: 4.7 %
Bitterness: 29.1 IBUs Calories: 427.1 kcal/l
Est Color: 30.8 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 19.28 kg
Sparge Water: 57.23 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 50.28 l of water at 73.2 C 65.6 C 75 min
Sparge Step: Fly sparge with 57.23 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 445.32 g Carbonation Used: Bottle with 445.32 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 4.00 days
Fermentation: Ale, White Labs Profile Monday brew Storage Temperature: 2.2 C

Notes

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